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Spis min gris delivers meat to some of Denmark's most ambitious restaurants and companies.
We don't have customers, but rather partners who see value in not just purchasing a specific cut but in taking the whole animal, so nothing goes to waste.
Get to know the farmers, the animals, and us better and see how the circle is completed when some of the country's - and the world's - best restaurants serve meat from animals that have truly lived their lives.
You can find it all on our Instagram feed.
